Friday
=======
Lunch cooked by a sister at my mother's house. For each of us: an avocado cut into four lengthways, with goats' cheese, pesto, tomato and basil in the gaps; the whole roasted. Very nice.

Dinner was Ashy's Green beans and potatoes from . Very quick, simple and good. I used the large frying-pan. I should perhaps have cooked the beans for a little longer, but their texture contrasted nicely with everything else. I had some cooked potatoes, so used them instead of raw, adding them later in the process. I had neglected to keep a tomato, so threw in some (organic) tomato puree instead, which worked well. However, wife found the taste of garlic too strong, though I used only two cloves instead of Ashy's 4--5 cloves.

Market again tomorrow, tra-la.